free shipping this Week On order over 75$
free shipping this Week On order over 75$
Upgrade Meat Chopper, Ground Meat Chopper, Non Stick Mix Chopper, Mix and Chop
Upgrade Meat Chopper, Ground Meat Chopper, Non Stick Mix Chopper, Mix and Chop
Upgrade Meat Chopper, Ground Meat Chopper, Non Stick Mix Chopper, Mix and Chop
Upgrade Meat Chopper, Ground Meat Chopper, Non Stick Mix Chopper, Mix and Chop

Upgrade Meat Chopper, Ground Meat Chopper, Non Stick Mix Chopper, Mix and Chop

Prezzo di listino $45.00 $23.69 USD 47% OFF

Color
black
red
+6

Perfect Kitchen Tool- This masher kitchen tool by pressing blades into cooked food until desired consistency is achieved; angled blades scrape the sides of bowls and pots while mixing and mashing. It is time to say goodbye to the forks, shovels and spoons while decocting the ground meat because you only need this meat chopper tool now.

Eeay to Clean- The meat masher utensil adopts anti-dirt design, non-stick surfaces, just rinse with water then you can get the ground hamburger utensiltool clean, dishwasher safe. Ground beef masher could be a gift for your family or friends to make cooking much easier and wonderful.

Durable & Multi-purpose- Our hamburger chopper with upgraded design, enough to do the job without damaging pans. Rust-free, Won't break, Top durability. Meat masher tool also ideal for use on other food types like gelatins, fruits, vegetables, potato and other types of meats.

Upgrade Material and Heat Resistant- Our Meat Chopper made of Upgrade Food-Grade nylon, which more durable and comfortable than other products. Non-stick, odorless, BPA free. Meat smasher is heat resistant up to 428 degrees Fahrenheit, ensures even cooking right in the pan. Great for ground beef, hamburger meat, hamburger seasoning mix.

Easy to Mix n Chop- The meat masher with 5 wide beveled pinwheel blades, it's easily chop and crumble food. Ergonomic handle design which can perfectly fit your hand curve and increase grip, non-slip and greatly relieve hand fatigue while have long time gripping.